
Sugar Cream Pie
Sugar Cream Pie, Indiana's official state pie, is handmade in Columbia City, IN and ready for pickup in the Fort Wayne area. A simple, comforting filling of cream, sugar, and vanilla is baked into a flaky all-butter crust, then dusted with cinnamon and lightly caramelized on top. A 9-inch pie serves 8 and needs 48 hours notice. A genuine northeast Indiana classic.
- Serving Size
- 9-inch pie, serves 8
- Lead Time
- 48 hours
Allergen Disclosure
Contains: wheat, dairy.
Made in a kitchen that handles wheat, dairy, eggs, peanuts, tree nuts, and soy.
- Egg-free filling
Ingredients
- heavy cream
- whole milk
- cane sugar
- butter
- cornstarch
- pure vanilla extract
- cinnamon
- all-butter pie crust (wheat flour, butter, salt, water)
Frequently Asked Questions
What is Sugar Cream Pie?
Sugar Cream Pie is the official pie of Indiana. It is a custard-style pie made with cream, sugar, butter, and vanilla, with a cinnamon-dusted top. It is sometimes called Hoosier pie or finger pie.
Does it contain eggs?
No, the filling itself is egg-free. It is thickened with cornstarch instead. The crust contains wheat and dairy.
How should I store it?
Refrigerate after 2 hours at room temperature. Best enjoyed within 3 days of pickup.
How much notice do you need?
Sugar Cream Pies need 48 hours notice. Order online and pick up at our Columbia City, IN location.
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